Fuchsia Menu

Seasonal Bowls

Block Rockin’ Beets [GF] [V]   AED42

Roasted beetroot, quinoa, cherry tomatoes, mesclun salad with whipped goat cheese. Dressing on the side : White balsamic vinaigrette.

Green Goodness Bowl [GF, DF, Vegan]   AED42

Leafy greens, grilled asparagus, broccoli, beans, avocado, crispy pears topped with micro greens and toasted seeds. Dressing on the side: Green herb dressing.

Ramen Bowl   AED48

Spiced chicken broth, roasted chicken, shiitake mushrooms, shoyu egg, asparagus, bok choy, Japanese relish, fried garlic, with noodles

Chicken Katsu Bowl [Contains Dairy]   AED45

Crispy panko chicken, coconut rice, Japanese mayo, tonkatsu sauce, pickled vegetables, kimchi, nori seaweed.

Namaste Bowl [GF, DF, VG]   AED48

Moroccan Cauliflower rice with pine nuts and sultanas, sweet potato & quinoa falafel, avocado, green curry hummus, mixed greens and pickled red onions with lime cilantro dressing.

Roasted Red Pepper and Carrot Soup   AED30

Cannellini beans, fennel, fresh thyme with garlic croutons on the side [Dairy Free, Gluten Free, Vegan].

Paleo Pumpkin Soup [GF, VG, DF]   AED30

Coconut milk, lemongrass.

Thai Market Salad [DF]   AED44

Satay chicken, fresh radish, romaine, cabbage, corn and cilantro topped with crispy rice crackers with coconut lime dressing.