Roasted beetroot, quinoa, cherry tomatoes, mesclun salad with whipped goat cheese. Dressing on the side : White balsamic vinaigrette.
Leafy greens, grilled asparagus, broccoli, beans, avocado, crispy pears topped with micro greens and toasted seeds. Dressing on the side: Green herb dressing.
Spiced chicken broth, roasted chicken, shiitake mushrooms, shoyu egg, asparagus, bok choy, Japanese relish, fried garlic, with noodles
Crispy panko chicken, coconut rice, Japanese mayo, tonkatsu sauce, pickled vegetables, kimchi, nori seaweed.
Moroccan Cauliflower rice with pine nuts and sultanas, sweet potato & quinoa falafel, avocado, green curry hummus, mixed greens and pickled red onions with lime cilantro dressing.
Cannellini beans, fennel, fresh thyme with garlic croutons on the side [Dairy Free, Gluten Free, Vegan].
Coconut milk, lemongrass.
Satay chicken, fresh radish, romaine, cabbage, corn and cilantro topped with crispy rice crackers with coconut lime dressing.