Fuchsia Menu

Very Vegan Menu

Vegan Pad Thai   AED34

Gluten free rice noodles, cooked with carrots, shallots, bean sprouts, tofu topped with ground peanuts

Vegan No Chicken Cashew Nut   AED45

Crispy fried tofu, homemade chilli sauce, sweet peppers and cashew nuts

Vegan Clear Soup with Mushrooms   AED27

White mushrooms, Thai aromatic and glass noodle

Vegan Tom Yum with Young Coconut   AED34

Mushrooms, red chillies, kaffir lime, homemade chilli sauce, fresh coconut meat, coconut cream and Thai herbs cooked in coconut water

Vegan Pad See Ew   AED34

Thick rice noodles, stir fried with seasonal vegetables and sweet soy sauce

Vegan Morning Glory   AED29

Stir fried with yellow beans , fried garlic and low sodium soy sauce

Vegan Pad Ke Mao   AED36

stir fried thick rice noodles, bokchoy, young peppercorns, chilli and basil

Vegan Stir Fried Mixed Vegetables   AED28

Broccoli, snowpeas, carrots, seasonal vegetables in chilli soy sauce

Vegan Chilli Basil Fried Rice   AED36

Stir fried jasmine rice with fresh vegetables, scallions, chilli and hot basil

Vegan Wok Fried Beans   AED28

With garlic, chilli and fried onions

Vegan Pineapple Fried Rice   AED30

Stir fried jasmine rice with fresh vegetables, pineapples, sultanas and cashew nuts in a light soy sauce

Vegan Wok Fried Quinoa   AED37

Spicy fried quinoa with baby corn, broccolini, bok choy and snow peas

Chilli Chicken Wings   AED32

Vegan Corn Fritters   AED30

Fresh sweet corn kernels dipped in homemade batter, seasoned with kaffir lime leaves, served with spicy tamarind chutney

Vegan Vegetable Spring Roll   AED27

Glass noodle and crispy vegetables wrapped in thin pastry, golden fried and served with sweet chilli sauce

Vegan Sweet Potato Fries   AED28

Crispy sweet potato fries tossed in Thai herbs, served with sweet chilli sauce

Vegan Crispy Morning Glory   AED34

Fresh morning glory, crispy fried in tempura batter, tossed in garlic and Thai herbs, served with tangy tamarind chutney

Vegan Papaya Salad   AED27

Shredded crispy green papaya, julienne carrots tossed in zesty chilli lime dressing with ground peanuts

Vegan Quinoa Salad   AED34

Warm quinoa tossed in chilli lime juice with crunchy ground rice, scallions and red onion

Vegan Rice Salad   AED28

Red curry fried brown rice, citrus Thai basil vinaigrette, red onions and peanuts

Vegan Green Curry   AED39

Fragrant curry cooked with coconut milk, firm tofu, bamboo shoots, mushrooms, broccolini and sweet basil

Vegan Red Curry   AED39

Hot and spicy curry cooked with coconut milk, hot basil, baby eggplants, bamboo shoots and tofu

Vegan Mango Sticky Rice   AED30

Fresh cut mango with coconut milk infused sticky rice

Vegan Banana Fritters   AED30

Crispy fried banana drizzled in caramel sauce