Fuchsia Menu

Very Vegan Menu

Gluten free rice noodles, cooked with carrots, shallots, bean sprouts, tofu topped with ground peanuts

Crispy fried tofu, homemade chilli sauce, sweet peppers and cashew nuts

White mushrooms, Thai aromatic and glass noodle

Mushrooms, red chillies, kaffir lime, homemade chilli sauce, fresh coconut meat, coconut cream and Thai herbs cooked in coconut water

Thick rice noodles, stir fried with seasonal vegetables and sweet soy sauce

Stir fried with yellow beans , fried garlic and low sodium soy sauce

stir fried thick rice noodles, bokchoy, young peppercorns, chilli and basil

Broccoli, snowpeas, carrots, seasonal vegetables in chilli soy sauce

Stir fried jasmine rice with fresh vegetables, scallions, chilli and hot basil

With garlic, chilli and fried onions

Stir fried jasmine rice with fresh vegetables, pineapples, sultanas and cashew nuts in a light soy sauce

Spicy fried quinoa with baby corn, broccolini, bok choy and snow peas

Fresh sweet corn kernels dipped in homemade batter, seasoned with kaffir lime leaves, served with spicy tamarind chutney

Glass noodle and crispy vegetables wrapped in thin pastry, golden fried and served with sweet chilli sauce

Crispy sweet potato fries tossed in Thai herbs, served with sweet chilli sauce

Fresh morning glory, crispy fried in tempura batter, tossed in garlic and Thai herbs, served with tangy tamarind chutney

Shredded crispy green papaya, julienne carrots tossed in zesty chilli lime dressing with ground peanuts

Warm quinoa tossed in chilli lime juice with crunchy ground rice, scallions and red onion

Red curry fried brown rice, citrus Thai basil vinaigrette, red onions and peanuts

Fragrant curry cooked with coconut milk, firm tofu, bamboo shoots, mushrooms, broccolini and sweet basil

Hot and spicy curry cooked with coconut milk, hot basil, baby eggplants, bamboo shoots and tofu

Fresh cut mango with coconut milk infused sticky rice

Crispy fried banana drizzled in caramel sauce