Fuchsia Menu

Favorites From Our Specials

Malay style rendang, slow cooked with exotic spices, lemongrass & lime leaves with thick coconut cream

Crispy panko chicken, turmeric coconut curry with lemongrass, galangal, served with Fuchsia's signature purple rice.

Panko coated chicken, tangy papaya salad, spicy sriracha mayo in a buttery brioche bun, with sweet potato fries and thai aioli.

Succulent grilled chicken served with spicy sauce and sauteed baby bok choy

Served with baby peppercorn, kacchai and onion

Egg noodles in coconut milk curry of cumin, turmeric, galangal, lemongrass and prawns topped with crispy noodles, bean sprouts and pickled cabbage

Egg noodles in coconut milk, curry of cumin, turmeric, galangal, lemongrass and chicken topped with crispy noodles, bean sprouts and pickled cabbage.